The easiest way to make Tiramisu without eggs

 Tiramisu without eggs 

    The tiramisu dessert is one of the most delicious desserts you will ever taste in your life, here is the easiest way to prepare tiramisu dessert without eggs and with a wonderful taste, many people have resorted to prefer serving tiramisu dessert to guests on all occasions, because it contains a beautiful view, delicious taste and most importantly, it is considered easy to prepare, you can now know how to prepare tiramisu dessert in less time and less cost through this article.

Ingredients:

What are the ingredients to make Tiramisu without eggs

    To know how to prepare tiramisu dessert without eggs, we should first provide the following ingredients. 

1. The peel of one lemon
2. juice of half a lemon
3. 100 grams of sugar
4. 200 gm sunflower oil
5. 220 g flour
6. 1 sachet of baking yeast (16 g)

And also for the surface:

1. white sugar
2. A few drops of lemon juice

Preparation:

How to make Tiramisu without eggs :

    After we have prepared the ingredients, we will now explain how to prepare in orderly and simple steps.

1. Wash and dry the lemon well. 
2. In a food processor or in a large bowl, combine the juice of half a lemon, 4 eggs, and sugar.
3. mix it well.
4. Add the oil and the grated lemon peel that we prepared. 
5. Add flour, yeast and salt and mix well.
6. Mix again until everything is well combined.
7. Keep the dough in the refrigerator while we prepare the mold and the oven.
8. Heat the oven to 250.
9. While it is hot, we roll the muffin sheets into a hard or semi-hard pan. 
10. Pour the dough onto each sheet without filling it because the pies will then rise in the oven.
11. In a small bowl, mix the sugar with two or three drops of lemon juice.
12. Put a spoonful of molten sugar on each pancake.
13. Reduce the oven to 220 and bake the first batch for about 15 minutes or until golden and the inside is well cooked.

Storage :

Here is the best way how to store The tiramisu without eggs :

The tiramisu should be stored in the refrigerator cool and avoid exposure to high heat, and as for its leftovers, it can be stored in the refrigerator for 3 to 4 days .

Advice :

1. Make sure to put the tiramisu in an airtight plastic container, if you want to keep it for several days.
2. Cut the tiramisu into several pieces, when you want to store it for a long time in the refrigerator.