How to make a homemade Nutella Roll in 5 minutes

How to make a homemade Nutella Roll in 5 minutes

    Nutella dessert is one of the most famous desserts, and the most delicious taste of the other sweets. If you want to know how to make a homemade Nutella Roll roll in five minutes, follow this article to the end.There is no doubt that the Nutella roll has become the master of the situation and has a large presence in many occasions and parties, and there is no doubt that many family members desire to eat Nutella candy at home, so we wrote this recipe to explain how to prepare Nutella candy.

Ingredients:

What are the ingerdients to prepare Nutella Roll

    It is not possible to complete any recipe successfully until you know the secret of the recipe, which is the ingredients. Here are the ingredients for preparing Nutella dessert:

1.  4 medium sized eggs 
2. 80 grams farina
3. 350 grams Nutella
4. 115 grams of sugar
5. 1 teaspoon of vanilla extract

Preparation:

HOW TO PREPARE THE NUTELLA ROLL :

    We also know very well that knowing the ingredients of the recipe alone is not enough to complete the preparation of the recipe successfully, and we must know how to prepare it, the preparation steps are as follows:

1. To prepare the Nutella roll, break the eggs into a bowl.
2. Add the vanilla extract,and start whipping them with electric whips.
3. When they are frothy, add the granulated sugar several times, it is important to make them frothy.
4. Continue to beat until the eggs are clear and well whipped.
5. Turn off the whisk and sift the flour directly into the eggs.
6. At this point, mix very gently with a spatula, making circular movements from the bottom upwards.
7. until the flour is completely absorbed and you have obtained a puffy and foamy mixture, free of lumps.
8. Grease and line a 30x40 cm dripping pan with parchment paper, making sure that the paper comes out from the edges, in this way it will be easier to lift the roll once cooked. 
9. Pour the mixture into the dripping pan, and with a spatula gently level it so that it covers the entire surface.
10. Bake in a preheated static oven at 220 ° for about 8-9 minutes. Before removing the pan from the oven, make sure that the biscuit dough is actually cooked.
11. Once cooked, immediately remove the biscuit dough from the dripping pan and turn it upside down on another sheet of parchment paper.
12. Let it cool before removing the parchment paper sheet very gently.
13. Then cover again with the parchment paper and let it cool completely.
14. At this point ,pour Nutella over the cookie dough and spread it with a spoon over the entire surface, leaving an edge of 2 cm free on all sides.
15. Roll up the roll on the shorter side.
16. Wrap it again with parchment paper making sure that the roll closure is downwards.
17. seal the sides well and let it in the refrigerator for about 30 minutes.
18. At this point, discard it and spover it first with cocoa and then with the icing sugar.
19. The Nutella roll is ready you just need to serve it.

Storage :

How to store it :

    Keep the Nutella roll for a maximum of 3-4 days in the refrigerator, well covered. If you prefer, you can freeze it, even in slices if you prefer, and defrost it if necessary.

Advice:

1. You can add chopped hazelnuts to the filling for a delicious and crunchy note.
2. You can replace the vanilla extract with the seeds of a berry.