How to make a homemade Nutella Roll in 5 minutes

How to make a homemade Nutella Roll in 5 minutes

    Nutella dessert is one of the most famous desserts, and the most delicious taste of the other sweets. If you want to know how to make a homemade Nutella Roll roll in five minutes, follow this article to the end.There is no doubt that the Nutella roll has become the master of the situation and has a large presence in many occasions and parties, and there is no doubt that many family members desire to eat Nutella candy at home, so we wrote this recipe to explain how to prepare Nutella candy.

Ingredients:

What are the ingerdients to prepare Nutella Roll

    It is not possible to complete any recipe successfully until you know the secret of the recipe, which is the ingredients. Here are the ingredients for preparing Nutella dessert:

1.  4 medium sized eggs 
2. 80 grams farina
3. 350 grams Nutella
4. 115 grams of sugar
5. 1 teaspoon of vanilla extract

Preparation:

HOW TO PREPARE THE NUTELLA ROLL :

    We also know very well that knowing the ingredients of the recipe alone is not enough to complete the preparation of the recipe successfully, and we must know how to prepare it, the preparation steps are as follows:

1. To prepare the Nutella roll, break the eggs into a bowl.
2. Add the vanilla extract,and start whipping them with electric whips.
3. When they are frothy, add the granulated sugar several times, it is important to make them frothy.
4. Continue to beat until the eggs are clear and well whipped.
5. Turn off the whisk and sift the flour directly into the eggs.
6. At this point, mix very gently with a spatula, making circular movements from the bottom upwards.
7. until the flour is completely absorbed and you have obtained a puffy and foamy mixture, free of lumps.
8. Grease and line a 30x40 cm dripping pan with parchment paper, making sure that the paper comes out from the edges, in this way it will be easier to lift the roll once cooked. 
9. Pour the mixture into the dripping pan, and with a spatula gently level it so that it covers the entire surface.
10. Bake in a preheated static oven at 220 ° for about 8-9 minutes. Before removing the pan from the oven, make sure that the biscuit dough is actually cooked.
11. Once cooked, immediately remove the biscuit dough from the dripping pan and turn it upside down on another sheet of parchment paper.
12. Let it cool before removing the parchment paper sheet very gently.
13. Then cover again with the parchment paper and let it cool completely.
14. At this point ,pour Nutella over the cookie dough and spread it with a spoon over the entire surface, leaving an edge of 2 cm free on all sides.
15. Roll up the roll on the shorter side.
16. Wrap it again with parchment paper making sure that the roll closure is downwards.
17. seal the sides well and let it in the refrigerator for about 30 minutes.
18. At this point, discard it and spover it first with cocoa and then with the icing sugar.
19. The Nutella roll is ready you just need to serve it.

Storage :

How to store it :

    Keep the Nutella roll for a maximum of 3-4 days in the refrigerator, well covered. If you prefer, you can freeze it, even in slices if you prefer, and defrost it if necessary.

Advice:

1. You can add chopped hazelnuts to the filling for a delicious and crunchy note.
2. You can replace the vanilla extract with the seeds of a berry.

How to prepare delicious donuts

How to prepare delicious donuts

    The delicious donuts dessert is one of the best famous American desserts with its circular perforated shape, which has won the admiration of many people from many countries, so we seek to present you the best ways to prepare the delicious American donuts with easy steps and in a short time.

Ingredients:

What are donuts made of ?

    In this section, we will mention to you the ingredients for preparing a delicious donut made from only 8 ingredients, as follows:

1. 300 grams of white flour.
2. one big egg.
3. Half a medium cup of powdered white sugar.
4. 125 ml warm milk.
5. Quarter teaspoon of salt.
6. Three tablespoons of butter cut into small pieces.
7. One and a half tablespoons of dry cake powder.
8. 500 ml of vegetable frying oil.

Preparation:

How to make delicious donuts

    There may be many ways to prepare delicious American donuts, but we will try to put them in the best quick and easy ways to prepare them within 30 minutes.

• Put the white flour in a bowl, then add the cake powder to it and mix them together well..
• Add the butter to the flour and mix until the butter melts completely.
• Now we add sugar and salt together to the flour to mix them well, then we make a hole and add milk and eggs to the hole, then using a flat plastic spoon we mix and knead it together until the ingredients are completely mixed.
• Then we form a circular dough with our hands from the mixture.
• Sprinkle a little flour on the surface of the work table, and then knead the dough on it for about 5 minutes until the dough becomes completely smooth.
• Put the dough in a lightly oiled bowl, cover with cling film and leave it to rise at room temperature for an hour and a half to two hours, until it doubles in size.
• We empty the air by pressing our fingers gently on it, then we stretch it to be about 1 cm, then we cut it into circles the size of 6 cm, then we make a hole in the middle of each circle.
• Sprinkle a nylon sheet with a little flour and transfer the donuts circles to it, then cover the dough circles with a little oiled nylon paper to prevent sticking, and now you can let the dough to rise for about 25-50 minutes, until it becomes doubled in size.
• Pour the oil in a pan and heat it 190 degrees , and then begin frying the donuts in batches till they become a golden brown color for both sides.
•  Remove the donuts from the pan with a perforated spoon and fold them onto kitchen paper.
• Put the sugar in a plate and pass the donuts in it until the donuts pieces are completely covered with sugar on all sides.

Storage :

You can store the donuts in the refrigerator if you want to use it for a long time, but if you want to eat it within a day or two, you can just keep it in airtight bags and eat it without worry.

Advice:

The appropriate temperature for frying is 182 degree, so try to maintain the same temperature when frying donuts in oil.

The easiest way to make Tiramisu without eggs

 Tiramisu without eggs 

    The tiramisu dessert is one of the most delicious desserts you will ever taste in your life, here is the easiest way to prepare tiramisu dessert without eggs and with a wonderful taste, many people have resorted to prefer serving tiramisu dessert to guests on all occasions, because it contains a beautiful view, delicious taste and most importantly, it is considered easy to prepare, you can now know how to prepare tiramisu dessert in less time and less cost through this article.

Ingredients:

What are the ingredients to make Tiramisu without eggs

    To know how to prepare tiramisu dessert without eggs, we should first provide the following ingredients. 

1. The peel of one lemon
2. juice of half a lemon
3. 100 grams of sugar
4. 200 gm sunflower oil
5. 220 g flour
6. 1 sachet of baking yeast (16 g)

And also for the surface:

1. white sugar
2. A few drops of lemon juice

Preparation:

How to make Tiramisu without eggs :

    After we have prepared the ingredients, we will now explain how to prepare in orderly and simple steps.

1. Wash and dry the lemon well. 
2. In a food processor or in a large bowl, combine the juice of half a lemon, 4 eggs, and sugar.
3. mix it well.
4. Add the oil and the grated lemon peel that we prepared. 
5. Add flour, yeast and salt and mix well.
6. Mix again until everything is well combined.
7. Keep the dough in the refrigerator while we prepare the mold and the oven.
8. Heat the oven to 250.
9. While it is hot, we roll the muffin sheets into a hard or semi-hard pan. 
10. Pour the dough onto each sheet without filling it because the pies will then rise in the oven.
11. In a small bowl, mix the sugar with two or three drops of lemon juice.
12. Put a spoonful of molten sugar on each pancake.
13. Reduce the oven to 220 and bake the first batch for about 15 minutes or until golden and the inside is well cooked.

Storage :

Here is the best way how to store The tiramisu without eggs :

The tiramisu should be stored in the refrigerator cool and avoid exposure to high heat, and as for its leftovers, it can be stored in the refrigerator for 3 to 4 days .

Advice :

1. Make sure to put the tiramisu in an airtight plastic container, if you want to keep it for several days.
2. Cut the tiramisu into several pieces, when you want to store it for a long time in the refrigerator.